Greets and serves the needs of each guest from the front counter.
Essential Duties and Responsibilities:
Takes carry out orders from guests
Accurately rings out dining or carry out tickets
Checks carry out orders for accuracy before giving to guest
Able to use a computer to ring in ordersInteracts with guests at the front counter to ensure a positive dining experience
Able to report to work in a neat clean uniform
Cleans front counter area and other areas as assigned
Follows LEAN processes as defined for both their role and the pizzeria
Works with Team Members throughout the location on a daily basis including: Store Management, Front of the House and Back of the House staff
Other duties as assigned
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Knowledge, Skills and Abilities:
•Verbally interacts with Management, Team Members and Guests
•Basic mathematical skills
•Ability to make change and process different types of payment
•Ability to work in standing position for extended periods of time
•Performs multiple tasks simultaneously
•Willingness to work rotating shift schedules
•Ability to lift up to 20 lbs on a regular basis
•Ability to reach, bend, stoop, kneel, or crouch
Work Environment and Physical Requirements:
While performing the duties of this job, the Team Member is exposed to wet, humid, hot, and loud conditions
Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
Non slip shoes are required to be worn at all times by all Team Members in the pizzerias
Must be at least 16 years old
Experience Required:
Some restaurant experience preferred but not required
