This position is responsible for the cleaning of equipment and bakery operations facilities. Candidates should have the following:
• Experience working in the sanitation and upkeep of equipment and general facilities in a manufacturing environment.
• Able to be detail oriented in ensuring the machinery is fully cleaned and operational.
• Communicate to plant management any items which may need addressed in regard to the operation of equipment and or facilities.
• Able to work in conjunction with the Plant Management team to assess, and ensure, on-going production capacity.
• Ability to work 3rd shift/evening and weekend hours up to seven days/week.